So, I’ve heard of the benefits of breast milk but should the public at large be enjoying those benefits? It was a joke in my family that I should bottle and sell my breastmilk on eBay after Wee Boy was born and label it “Phat Baby Juice” because he quickly went from a tiny 5.2 lb 36 week preemie to a rollie pollie 26lb 6 month old.  I know it can help heal cuts and sores and conjunctivitis and we all know that colostrum is liquid gold but should restauarants be preparing dishes with human milk?

Check out:

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk. Read more

What do you think?